How we treat your water | Selwyn Water 2026

How we treat your water

 

Keeping your drinking water safe

Turning on the tap is something we all take for granted, but it relies on careful planning, treatment, and monitoring every day.

Selwyn Water's core mission is to deliver safe, reliable drinking water to our community. Under the Water Services Act, we are responsible for providing a safe water supply and doing everything practicable to meet the Water Services (Drinking Water Standards for New Zealand) Regulations and the Drinking Water Quality Assurance Rules.

We use multiple layers of treatment and regular monitoring to keep drinking water safe. The type of treatment depends on the water source and the level of risk involved.

Monitoring

We take water samples from the source, after treatment, and across the distribution network. The minimum frequency is set by the Drinking Water Quality Assurance Rules from our national regulator, Water Services Authority, Taumata Arowai.

The New Zealand Drinking Water Standards set limits for the concentration of determinands (specific substances and contaminants) that are measured in drinking water. The limits are specified as Maximum Acceptable Values (MAV).

We test all water sources annually for a full chemical profile. You can view the latest results on our Drinking water quality testing page. Our water sources comply with the Maximum Acceptable Values.

Treatment

All Selwyn Water drinking water supplies use ultraviolet (UV) disinfection at the treatment plant to inactivate microorganisms that may be present in the source water. Filtration may also be included in the treatment step, filtration removes particles from the water, which allows the UV disinfection to work more effectively against bacteria and protozoa like E. coli, Cryptosporidium and Giardia.

In addition to this, the Water Services Act 2021 requires water suppliers to provide residual disinfection within the distribution network. This means a safe disinfectant, such as chlorine, must be present to protect drinking water from potential contamination as it travels through pipes and storage to customers’ taps. UV disinfection treats water at the point it enters the supply network. It's effective at the treatment plant but does not continue to protect water once it's in our pipes and reservoirs.

Chlorine levels in Selwyn’s drinking water are carefully controlled, routinely monitored, and maintained well within the levels set by the the New Zealand Drinking Water Standards, which are based on World Health Organisation guidelines. Some people may notice a mild taste or smell of chlorine, this is due to the very low residual level maintained in the network to safeguard water quality and the safety of the supply.

Why we chlorinate

Chlorination is widely and safely used in New Zealand and around the world. It protects water as it travels through the pipe network between the treatment plant and your tap – where contamination can occur even after treatment.

Chlorination adds a final layer of protection within the network itself.

Under the Water Services Act 2021, all public drinking water supplies must have residual disinfection (chlorine) unless the regulator, Water Services Authority, Taumata Arowai, grants an exemption.

Read more about chlorine and some frequently asked questions on chlorination below.